• Dinner
  • Dinner
  • Dinner

Dinner

- we use locally sourced products + ingredients
- 20% GRATUITY added to parties of 5 or more
- no substitutions on entrees

Small Plates

grilled chicken quesadilla, jalapeno jack cheese, roasted corn, cilantro pesto, charred tomato pepita salsa / 16

smoked salmon tostada, goat cheese, capers, scallions, scotch bonnet tartar sauce / 17

roasted pear + baby arugula salad, blue cheese crumbles, blistered chilis, tawny port vinaigrette / 13

maine lobster nachos, green chili lime dressing, guacamole, green onion / 22

beef tenderloin tacos, toasted chilis, caramelized onions, manchego cheese, tomatillo salsa, chipotle cream / 20

crispy pork tacos, manchego cheese, mashed avocado, cabbage slaw, pico de gallo, cilantro cream / 17

tuna tartare, crispy yucca chips, wasabi cream / 20

roasted beet + goat cheese salad, green apples, bermuda onion, candied pecans, spanish sherry vinaigrette / 13

sweet + spicy calamari, thai chili honey dressing, blistered peppers, toasted garlic / 17

maine lobster corn dogs, chipotle honey mustard, pickled jalapeno relish / 22

cornmeal crusted poblano, herb goat cheese, new mexican chili sauce, black bean salsa / 17

"mac + cheese", vermont white cheddar, green chili panko / 13

grilled jumbo sea scallops, poblano-lime plantain hash, chipotle-honey glaze / 19

shrimp, scallop + calamari ceviche, lime, serrano chili, pico de gallo / 20

"shrimp + grits", chorizo, white cheddar, green chili cream / 17

short rib tostada, caramelized onions, cremini mushrooms, manchego cheese, cilantro crema / 18

Large Plates

pork risotto, jumbo sea scallops, tomato, chipotle, tequila, manchego, chimichurri / 28

pan roasted salmon, maine lobster whiskey pan sauce, roasted potato green chili sweet corn hash, cilantro / 32

rigatoni, green chili cabernet short rib, cremini mushroom, manchego cheese / 29

pan roasted red snapper, purple potatoes, green chili tomatoes, sweet corn, avocado / 29

panko crusted chicken milanese, havarti cheese, marinated tomatoes, baby field greens / 26

seared tuna, wasabi boniato mash, cucumber-pear slaw, cilantro-ginger vinaigrette / 30

beef tenderloin burrito, guajillo chili sauce, cremini mushroom, onion, chilis, manchego / 28

roasted swordfish, white bean-swiss chard ragout, avocado-tomato salsa, crispy chorizo / 29

Sweets

selections change daily...

chocolate bread pudding

toasted pecan pie

crème brûlée